My last house had a cramped kitchen, which made baking quite difficult. My new home as a big, wonderful kitchen with a huge island.
Which means I've been baking :)
So far, I'm most proud of my peach cupcakes with Swiss Meringue Buttercream frosting I made to welcome my roommate Brianna back from her mission trip to India. I subbed 1/2 of the oil in the cupcakes with applesauce, and you couldn't tell at all. And the frosting was from my Martha baking book, so of course that was a winner.
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